Springtime Picks

Alison Breen of Tasting Room shares her picks for the perfect springtime wines. All are available now!

Laurent Perrier:

I love this one because it’s an Ultra Brut, which is super, super dry. There are no additional sugars added to this. What’s even more fun is that it’s 60 calories a glass. It’s super fresh and light. It’s nice for a special occasion.


The grape on this is Picpoul. Another really crisp, white wine from Languedoc in the South of France. A lot of people aren’t super familiar with it or have never heard of it, but I like to use it as an alternative to Pinot Grigio.


This is from Burgundy. I drink tons and tons of big, heavy Cabs, so sometimes drinking something light like this, I find is very soothing and refreshing. You can put a chill on it and drink it in the summer. It’s perfect with food.

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